MANAGEMENT TRAINING

        Georgia's Health Departments Requirements

       Certification for Food Safety Managers

Benefits of Certification:

Cost of a Foodborne Illness to an Establishment:

·         Prevent foodborne illness outbreaks by 

      learning the correct prevention practices.

·         Increase your inspection score from the

      County Health Department, which gives your

      food service establishment more credibility

      with your customers.

·         Lowers business insurance premiums.

·         Certification is good for five years & is

      recognized nationally in the foodservice industry.

·         Makes you more employable in the foodservice

      industry and increases salary potential.

·         Loss of customers and sales.

·         Loss of prestige and reputation.

·         Embarrassment via the newspapers or word of mouth.

·         Lawsuits resulting in lawyer and court fees.

·         Increased insurance premiums.

·         Employee absenteeism & need for retraining employees.

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