ENGLISH

Food Safety Manager’s Course

One-Day Class

This is a one-day concentrated class, which was designed for foodservice professionals who have limited time restrictions. The class is also designed for students who need re-certification or re-testing.

This one-day class is an accelerated review on all the most important topics from several food safety textbooks. Although the student will have an assigned food safety book, the class will be taught from three different food safety sources, which are ServSafe, (National Restaurant Assoc.), Health Guard, (National Sanitation Foundation), Essentials of Food Safety & Sanitation, (National Registry of Food Safety Professionals). Additional information from the CDC, (Center For Disease Control) is also incorporated into the learning experience. All students participate throughout the entire class, and most students exhibit a lot of enthusiasm while being involved in the Glo Germ exercises, which adds additional understanding of bacteria and hand washing procedures. The difference between the one-day class and all two-day classes taught by other trainers in the industry is less break time, only 30 minutes for lunch and extended class time.

All information is the same and taught from the same core food safety information, whether it is a one-day class or a two-day class. The key to success in any of the food safety classes is to have read the book and done the exercises at the end of each chapter before coming to class. The minimum amount of time students should devote to reading and doing the exercises in their food safety book should be approximately 8 hours.

Students will learn and be trained and tested in the following topics concerning food service management:

• Providing safe food

• The Microworld

• Contamination, food allergies, & foodborne illness

• The Safe foodhandler

• Purchasing & receiving safe food

• Keeping food safe in Storage

• Protecting food during preparation

• Protecting food during service

• Principles of a HACCP system

• Sanitary facilities and pest management

• Sanitation regulations

After the concentrated review of each chapter, the students will be tested. The test usually starts at approximately 5:00 PM, and the student may take as much time as needed to complete the test. The average student takes about 90 minutes. All tests are multiple choice, and there will either be 80 or 90 questions to be answered.

In order to pass the test, the student must score 75%. If the student fails the examination, he or she may retake the exam at the next scheduled administration of the exam for a fee of $40. The examination may be taken a maximum of three times (your first test, plus two retakes).

COURSE FEE:

1.     The course fee of $150 includes a new food safety book (Health Guard), which you own, along with additional study guides, first-class mailing of textbook, testing, and certification. Snacks and beverages for breaks are also provided in the fee. Lunch is on your own. Advance payment is required to guarantee your place in the class. Please remit payment no later than 14 days prior to the course start date.

     OR:

2.     The course fee of $130 + a $10 refundable deposit (if book is returned in good shape) includes the rental of a food safety book, which has to be returned to the instructor before leaving class. Everything else listed above also applies.

 Registration

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